Brunch
Crostini
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Pea & Fava
sorrento lemon
$16
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Sardinian Sheep’s Milk Ricotta
truffle honey, grilled orange toast
$23
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Blue Crab
garlic crema, tomato, jalapeño
$28
For The Table
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Chef Deb's Signature Pastry Basket
selection of pastries with butter and homemade jam
$27
Housemade Pastries
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Croissant
butter or chocolate
$7
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Orange-Currant-Pignoli Scone
$6
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Banana Walnut Muffin
$6
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Coconut Coffee Cake
$6
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Passion Fruit Bomboloni
$7
Antipasti
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Fresh Seasonal Fruits
$16
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Gabagool & Grana
$22
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The Green Caesar
anchovy crouton crumble
$22
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Insalata d’Andrea
arugula, apple, almond, asiago
$24
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Sugar Snap Peas
spring radish, almond trapanese
$24
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Big Eye Tuna
caperberry tonnato
$28
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Steak Tartare Piemontese
wagyu beef, hazelnuts, black truffle
$33
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Fritto Misto
lemon from ravello
$27
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Lamb Meatball Sliders
caprino, cucumber pickles
$16
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Toasted Almond Granola
organic yogurt & berries
$19
Primi
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Spring Pea Cappelletti
alla romana
$34
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Fusilli Giganti
basil pesto, stracciatella, pine nuts
$29
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Lumache
montauk red shrimp al limone
$36
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Pappardelle
lamb bolognese, ricotta & mint
$34
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My Grandmother’s Ravioli
$33
Colazione
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Frittata Caprese
roasted tomato, buffalo mozzarella, basil
$25
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“Scampi and Grits”
organic polenta & sunny side up eggs
$31
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Soft-Scrambled Farm Egg Crostino
leeks, mushrooms, speck
$27
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Lemon Ricotta Pancakes
blueberries & meyer lemon curd
$24
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Toasted Buttermilk Waffle
strawberries, mascarpone crema
$24
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Shaved Porchetta Sandwich
grilled onions & provolone picante
$28
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Steak and Eggs
black angus hanger, fried eggs, salsa verde
$40
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AC’s Fire-Roasted Garlic Chicken
the half $39
the whole bird $78
Contorni
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Bacon
applewood smoked
$14
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Sausage
italian breakfast
$14
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Potatoes Rustica
crispy parmesan
$15
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Avocado
half of a whole
$7