cocktails

 

SGROPPINO
Citrus grappa, limoncello, prosecco
Blended with Karen DeMasco's summer sorbetto
 
SENTINEL
Blanco tequila, Galliano liquori, Solerno, pineapple
Shaken, up with fresh lime
 
SPLENDIDO
42 Below passionfruit, Luxardo Bitter, tangerine, prosecco
A tart aperitif, served on ice with drops of rosewater
 
OUR SUMMER DAIQUIRI
Appleton rum, limoncello, lemon thyme, fresh lime
Shaken hard and fine strained 'up'
 
CLANDESTINO
Leblon cachaca, Campari, maraschino, watermelon, chili tincture
Shaken 'til frothy and served on the rocks
 
CORAGGIO
Bols Genever, Aperol, Cocchi aperitivo, lemon bitters
Stirred and served 'on the rock'
 
GIARDINO
Verbena-infused grappa, Beefeater, St Germain,celery bitters
Served long on ice with Q-tonic