GUSTI

Tre–Stelle house made juice of pomegranate, blood oranges and valencia oranges  7

Bloody Mary Della Casa italian hot peppers, mortadella  12

Avellino Hangar One Pear, citrus, limonata  12

Bicicletta Campari, vino bianco, soda  12

Citronata Aperol, lillet, aranciata  12

Sloe Gin Fizz Classico  12

 

PASTRY MISTI DEL GIORNO

olive oil coffee cake, zucchini bread, blueberry buttermilk doughnut  12

 

ANTIPASTI

Our Crostino of the Day  7

Homemade Granola with organic yogurt and berries  12

Arugula Insalata with black mission figs, asiago and american speck  15

Sheep’s Milk Ricotta with truffle honey and burnt orange toast  12

 

COLAZIONI

Organic Oatmeal with stewed fruits and almonds  10 

Zucchini Frittata with roasted tomato, goat cheese and basil  15

Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck  16

Uovo Modenese with cotechino hash, spinach and tomato hollandaise  17

Wood-Fired Uova Al Forno with corona beans, mozzarella and black tuscan kale  16

 “Scampi and Grits” with organic polenta, tomato, sausage and coddled eggs  17

Crispy Polenta Waffle with local strawberries and mascarpone  14

Lemon Ricotta Pancakes with blueberries and meyer lemon curd  14

Hazelnut-Crusted French Toast with sicilian citrus salad  15

8 Hour Tripe and fried eggs  15

 

We use organic eggs from Feather Ridge Farms in Elizaville, NY

 

SECONDI

Trofie with pesto, pine nuts, gaeta olives and fagiolini  17

Veal Agnolotti with pancetta, spinach and rosemary  18

Broccoli Rabe Sausage Grinder with spicy peperonata and ricotta  16

Slow-Cooked Lamb Sandwich on a rosemary bun with farinella  16

Fire-Roasted Garlic Chicken  21

 

CONTORNI

           Smoked Bacon  7                 Crispy Garlic Potatoes  7

Homemade Pork Sausage  7            Fresh Fruit Insalata  10

 

Chef and Owner: Andrew Carmellini

Chef della Cucina: Ron Rosselli

 

20% gratuity will be charged to parties of 6 or more people