GUSTI

Tre–Stelle house made juice of pomegranate, blood oranges and valencia oranges  7

Bloody Mary Della Casa italian hot peppers, mortadella  13

Cielo di Rosato Hendrick’s, Maraschino, grapefruit  13

Bicicletta Campari, vino bianco, soda  13

Citronata Aperol, Lillet, aranciata  13

Sloe Gin Fizz Classico  13

 

PASTRY MISTI DEL GIORNO

cherry streusel muffin, carrot spice bread, blueberry polenta muffin    14

 

ANTIPASTI

Our Crostino of the Day  8

Homemade Granolawith organic yogurt and berries  14

Locanda Salad with dried cherries, american speck and hazelnut vinaigrette 15

Steak Tartara Piemontese with hazelnuts, truffles and crispy guanciale  18

Sheep’s Milk Ricotta with truffle honey and burnt orange toast  15

Salumi Misti with giardiniera and conserva  19

 

COLAZIONI

Organic Oatmeal with stewed fruits and almonds 12

Zucchini Frittata with roasted tomato, goat cheese and basil  17

Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck  19

Uovo Modenese with cotechino hash, spinach and tomato hollandaise  20

Wood-Fired Uovo Al Forno with borlotti beans, mozzarella and black tuscan kale  18

“Scampi and Grits” with organic polenta, tomato, sausage and sunnyside eggs  22

Crispy Whole Grain Waffle with baked apples, walnuts and marsala crema  17

Lemon Ricotta Pancakes with blueberries and meyer lemon curd  17

Hazelnut-Crusted French Toast with sicilian citrus salad  18

8 Hour Tripe and fried eggs  16

 

We use organic eggs from Feather Ridge Farms in Elizaville, NY

 

SECONDI

Paccheri with lamb ragu, tomato, oregano and pecorino romano  20

Girandole with duck sausage, English peas, ramps and fiore sardo  20

Breakfast Stromboli with poached eggs, fennel sausage, spinach and stracciatella  17

Broccoli Rabe Sausage Grinder with peperonata and ricotta  16

Shaved Porchetta Sandwich with grilled onions and provolone  17

Fire-Roasted Garlic Chicken  25

 

CONTORNI

Smoked Bacon  8                    Crispy Garlic Potatoes  7

Homemade Pork Sausage  8            Fresh Fruit Insalata  13

 

Chef and Owner: Andrew Carmellini

Chef della Cucina: Ron Rosselli