What does Locanda Verde mean?
A locanda is a local spot to eat and drink and stay over if you want. Verde means green and sounded good next to locanda.
Who is the chef?
Andrew Carmellini…..visit www.andrewcarmellini.com
Who is the pastry chef?
What kind of food do you serve?
Italian influenced tavern cooking
Where did they cook before?
Lespinasse, Gramercy Tavern, Café Boulud and Craft
Who operates and owns the restaurant?
Andrew Carmellini, Josh Pickard, Luke Ostrom and Ken Friedman with our partners at the Greenwich Hotel Ira Drukier, Richard Born and Robert De Niro.
Who designed the restaurant?
Ken Friedman with Meyer Davis Studio
Is there a dress code?
A shirt and maybe something on your bottom
Is there Corkage fee?
We have a 100 bottle all Italian list put together by Josh Nadel that is all under $150. We also have a small reserved list. We ask that you choose from one of our wines but if you wanted to bring something we would charge you $35 for corkage.
Are reservations accepted?
Yes. We also leave tables for walk-ins. Please stop by or give us a call to see if we can accommodate you.
Do you have space for private parties?
Yes, we have an amazing back room that can accommodate 60 people sitting and 100 standing.
What if I want to work at Locanda Verde?
We are always looking for new and talented individuals in the front of house and back of house. E-mail us at firstname.lastname@example.org.